Excellent tapas, fresh ingredients - very tasty.

La Table de Sam

Amazing food: fresh ingredients expertly prepared. Light and airy eggplant that we had never imagined could be so good. The tagine melted in your mouth. The paella riz was just a tiny bit crunchy on the bottom, exactly how it should be.

Great food and great service! We shared several tapas, a main and desserts and everything was delicious. Would recommend

Disappointing tapas! We expected something spectacular, given the 9,5 rating and insider badge, but were very disappointed. Very limited menu, only 10 sorts of tapas available, extreme slow service for both food and drinks, meals were not warm any more while served but they should have been, ambiance was cold.

des tapas diff&eacute;rentes &agrave; partager (ou non) en entr&eacute;e, solomillo (plus s&ucirc;r du nom) de porc sauce fromage de brebis, et cr&egrave;me catalane en dessert. un r&eacute;gal du d&eacute;but &agrave; la fin. en tapas, nous avions pris chorizo au vin rouge, des empanadas, et des aubergines pan&eacute;es. tout &eacute;tait tr&egrave;s bon. le lieu est agr&eacute;able avec une d&eacute;co sobre et un fond musical espagnol. on s&#39;y sent bien. nous recommandons cet &eacute;tablissement. Nous reviendrons.

Different tapas to share (or not) in entrance, solomillo (safer name) of pig juice from sheep, and Catalan cream in dessert. a gift from the beginning to the end. in tapas, we had taken chorizo with red wine, empanadas, The hotel is very comfortable and comfortable.

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